A foodborne outbreak of Campylobacter jejuni gastroenteritis has been confirmed in Australia, specifically linked to duck liver pâté served at a restaurant in the Hunter New England region.
The outbreak has raised concerns about food safety and the handling of poultry products, particularly in relation to the preparation of pâté.
Details of the outbreak were published in the journal Communicable Diseases Intelligence, highlighting the importance of monitoring and reporting foodborne illnesses.